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Articles in this section cover food intolerance. Please read the thumbnails below and click on the title to open the article.

Wriggling out of food intolerance – the first eight months – and the story 15 months on. John Scott describes how the dose of worms he took in March 2009 has totally transformed his life. Read his latest installment - and his previous history... 06/10

Digestive enzymes for food allergy and intolerance. Dr. Devin Houston, the first researcher to develop specialized enzymes for autism, explains the role of enzymes in digestion and the benefit of enzyme supplementation. 05/10

Symptoms of additive/flavouring intolerance - from the Association of German Dermatologists - 2010

Freefrom additives/ingredients. Alex Gazzola investigates the additives/ingredients used in the manufactureof freefrom food and assesses whether or not we need to be worried about them. 2009

The Management of Multiple Food Intolerances - A detailed investigation of this very difficult area by Professor John Hunter and Agri-Food Scientist Karen Huntley of the Gastroenterology Research Unit, Addenbrooke’s Hospital, Cambridge – 2009

Wriggling out of food intolerance – John Scott describes how a dose of worms has dramatically improved his total food intolerance. November 2009

John Scott's free digestive enzymes... 2009

Homeopathic desensitisation – a way to enable you to eat foods which you could not otherwise tolerate – John Scott explains – 2009

Diary of a food intolerant - the tale of the ongoing trials of another food intolerant... 2009

Fancy a crocodile steak? Or would you prefer grilled rattlesnake? Multi-allergic Nicki Greenham has been trying out some exciting new meats... 2009

Stuffed like a turkey: her parents' desperate attempts to fatten up their skinny child ruined her health – Ruti Chang 2009

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