|
IBS and chili peppers |
Researchers at Imperial College have shown that people with IBS have higher than usual levels of nerve fibres expressing the pain receptor TRPV1, responsible for causing a burning sensation when people eat chilli peppers. They hope that doctors could treat the pain that people with IBS experience by targeting and blocking this receptor. Read more
Click here for more research on the management IBS 8/10 |
If you found this article interesting, you will find many more general articles and research reports on coeliac disease here, and lots of information on the management of coeliac disease here.
You can also find articles and research reports on gluten intolerance here and articles on a wide range of other digestive conditions here.
For hundreds of gluten free foods see our freefrom food section here, and for nearly 800 gluten-free recipes see here.
And if you would like to get our FREE fortnightly e-newsletter with new products, recipes, articles and all the latest news from the allergy and freefrom world, just sign up here.