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Guernsey milk and autism |
Intrigued by this letter, we did a little Google research and discovered that although relatively little research has been done in this area, the possible link between autism and the consumption of Guernsey milk lies in the latter’s high levels of beta casein A2 as opposed to beta casein A1.
Guernsey milk has more than 95% beta casein 2 compared to 40% in Jersey milk and 15% in most other milks. Click here for more research reports on possible treatments for autism 02/09 First Published in Febuary 2009 |