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In the news...

All about peanuts...
Exciting news from the LEAP study– it does really look as though early consumption of peanuts could reduce the risk of developing allergies.
For more on the study and its back ground check here; for the research go here.

Allergy Fighting Gardening
Could the massive increase in hay fever over the last 40 years be the fault of male trees? Tom Ogren thinks so.
Read extracts from his new book.

New Q & As with Dr Janice Joneja

On histamine; on salicylates

Ingested oxygen therapy
Michelle Berriedale-Johnson describes her own experiences with the therapy in the management of electrosensitivity.

Anaphylaxis Campaign
Health Professional Conference.

Includes presentations on precautionary labeling, cow's milk allergy, the psychological needs of allergy patients, what we know about anaphylaxis and managing anaphylaxis.

Food Allergen Labelling changes.
Alex Gazzola examines the changes
being made to the product labelling
we see on our supermarket shelves.

Nutritional and dietary approaches to the management of autism
Dr Janice Joneja.

Nutrition and Mental Resilience in Children and Adults: Feeding Better Health, Wellbeing and Performance.
A FABResearch conference

The Leaky Gut – Dr Janice Joneja

Do foods with precautionary labels
really contain allergens?

Frances Dale reports

Preparing for the worst:
How an understanding of food allergy
can help you manage a crisis.
An Anaphylaxis Campaign food business conference – October 2014

The Human Microbiome and its
importance for health

Compiled by John Scott

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