Miscellaneous
For RESEARCH REPORTS please click here.
This section includes miscellaneous article on nutrition and micronutrition. Please read the thumbnails below and click on the title to open the article.
Pills or food? A useful reference website.
07/10
Nutrition and Addiction: promoting recovery through nutritional and lifestyle interventions
Conference
05/10 Cressida Boyd reports.
Foods for optimal health – John Scott reviews Patrick Holford's 100% Health Survey which cuts across much conventional dietary wisdom Viz: nuts and seeds, often avoided because of their high fat and calorie content, prove excellent predictors of good health while wheat and milk, considered by many to be staples, are associated with poor health. 01/10
John Scott's free digestive enzymes - 2009
Lectins. Many of us have heard of them but few really know what they are and how they can affect our health. Margaret Moss 2009
Rotating cabbage and linseeds: managing food sensitivities with a rotation diet – Nicki Greenham 2009
Food, behaviour and the junk food generation: a report on the FABResearch held in Brighton in March -
Cressida Boyd 2009
The Ketogenic Diet: explaining the precision diet formulated to help control epilepsy - Ruti Chang 2009
Paediatric Nutrition
Medical conference organised by the McCarrison Society (www.mccarrisonsociety.org.uk) and the Institute of Brain Chemistry and Human Nutrition – Report by David Marsh 2009
Using nutrition safely: explaining the importance of balancing nutritional supplements – Margaret Moss 2007
Nutrition in old age: how micronutrient malnourishment among the elderly makes a heavy contribution to illness and unnecessary hospitalisation – Margaret Moss 2007
Eat right to digest right: an exploration into why we are seeing an increasing number of patients with excellent diets who also suffer from blood sugar problems and inflammatory disease – Marion Kirkham 2004
From Mycopryl to Duocap: the development of Australian firm Biocare – Michelle Berriedale-Johnson 2004
Dietetics and nutrition: contrasting views on nutrition with contrasting views on food allergy and intolerance – Frances Dale 2002
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