Please click on the links below to read our articles. If you are interested in research findings, click here for links to research reports.
For links to freefrom food products click here.
Allergenic non-gluten proteins can be lost in boiling process although not in baking suggests that those with non-coeliac wheat allergies might be able to eat boiled pasta but not baked. March 2015
Could the reason so many people apparently react to wheat have to do with the drenching with Roundup that most wheat fields get to help dry them ten days before harvest? From the Healthy Home Economist November 2014
Is non-celiac wheat sensitivity an allergic condition? December 2013
Wheat intolerance - gastroenterologist dietitian specialising in IBS and allergy. Part of the annual Nutrition and Health Live event – November 2013
Clinical guidance for physicians in diagnosing wheat allergy as opposed to coeliac disease. March 2013
The Dark Side of Wheat - New Perspectives on Celiac Disease and Wheat Intolerance. A lengthy and interesting article on Sott.net suggeting that far from coeliac disease being a genetic 'diseasae' it is 'natural, protective response to the ingestion of something that the human body was not designed to consume' eg wheat. March 2010
When is a wheat allergy not a wheat allergy? Michelle Berriedale-Johnson investigates. February 2010
Replacing the nutrition wheat provides: Other cultures fare very well on wheat-free diets and here, Margaret Moss offers nutrition advice when wheat becomes indigestible. 2007
Wheat allergy: diagnosis and management - possibly with immunotherapy. January 2016
Wheat-Dependent Exercise-Induced Anaphylaxis. September 2015
Eighteen cases of wheat allergy and wheat-dependent exercise-induced urticaria/anaphylaxis sensitized by hydrolyzed wheat protein in soap. June 2015
Wheat allergy diagnostics in children is difficult but the accuracy of wheat allergy diagnosis may be improved by measuring IgE responses to several components of wheat. November 2014
Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap in Japan. August 2014
Researchers find that while cooking does not alter 61 of the polypeptides (including gliadin and glutenin) in wheat, other non-gluten allergens known to trigger reactions such as baker's asthma are lost in the cooking. March 2015
New major wheat food allergen discovered. August 2012
Allergy to deamidated gluten proteins. June 2012
Buckwheat – not so harmless. December 2008
NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.